About

Welcome to my Filipino-American kitchen where I cook, bake and decorate cakes. My family is based in California (Bay Area). My husband and I were born and raised in the Philippines, raised 2 American-born sons. It’s been challenging to cook for two cultures. My cooking is now a mix of Filipino, American, Italian, Mexican, and Asian recipes. Now I share my favorite recipes that I learned growing up in the Philippines, and recipes I’ve adopted , adapted and developed since migrating to the US. My husband is not an everyday home cook but he has his own cooking repertoire which he will be sharing too in this channel. My older son has shown interest in cooking and has started cooking his favorite foods, be it from scratch or semi-homemade. I want to teach him how to cook which is adapted to being a millennial kid...that is fast , simple, quick and easy food preparation. The recipes we will be sharing are easy enough for home cooks like you and me!

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